Odile Fernández is a general practitioner and mother of three children. In 2010 she was diagnosed with ovarian cancer with multiple metastases. After getting over the initial shock and coming face to face with her own death, she started researching extensively about food and cancer to fight her prognosis. Since then, Dr. Fernández has devoted her life to continue studying the close connection between nutrition, lifestyle and disease prevention, and to give workshops throughout Spain.
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